As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or for Sunday lunch and intended to be a leisurely midday meal. It is a stew of Portuguese origin and normally made with beef of pork, however as with this dish, you can use fish.
To download your recipe card, follow the instructions below:
- Click on the recipe card image – this will take you to a new page with the recipe card
- From here right click on your mouse and click the ‘Save As’ button
- Save the card wherever you choose and then open it
- Once you have opened the recipe card, you can print it using your chosen printer
- All you have to do now is go shopping!
February 2017 Supper Club Recipe
Alternatively, download the PDF version of the February Supper Club recipe card by clicking here.
Are you a budding blogger or do you know someone who is? Each month we get some bloggers to try out our recipes and we’re always on the lookout for more people to give us their feedback. If you are interested in taking part or would like more information, please drop us an email at info.supperclub@gmail.com